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Ice cream parlor - double is better
Welcome to our first blog post from "Eiscafé - Double is better" in this blog we will always bring you up to date on the Eiscafé world.
What you can expect from this blog:
- >> Useful information for ice cream parlor owners
- >> Tips and tricks for opening and running an ice cream parlour
- >> The latest trends in the industry
- >> Product presentations
- >> Presentations of coffee and ice cream creations
- >> Concept ideas & improvements
Where does the name come from?
The answer is very simple, our blog is specifically about ice cream parlors and this business model consists of 2 building blocks: Ice cream & coffee, in my opinion the best concept for selling ice cream where warm meets cold. – In a nutshell, twice the Italian power to make your cash register ring and make young and old happy.
You will learn more about this in a future blog post.
But before we get started, I would like to briefly introduce myself.
My name is Nick and I come from the tranquil Miltenberg am Main, with my uncle Waldemar we run our ice cream parlor "W-Double", in which I have been involved for 2 years now and am constantly learning, I would like to share this knowledge with you Blog for ice cream parlors like to share.
The aim of our blog is to keep you up to date in the world of ice cream parlors and ice cream parlors, to present innovative and interesting products and to help you keep your ice cream parlor up to date, because
"If you don't keep up with the times, you keep up with the times"
Stay tuned, it will be worth it.
Our next post will follow soon...
In the meantime, you can check out our shop here .